The best dish: Provenzal lamb rack.
We suggest pairing it with a Casa Madero 3V red wine.
Eclecticism: the art of bringing together the best ingredients in a dish.
The best table: the Private room.
With a capacity of up to 25 people in an imperial seating arrangement, the best views of the Cathedral and the main square of the city from the balconies.
Views of the Cathedral
A privileged place to watch the Morelia lifestyle blending modern and traditions.
Restaurant in Morelia
Portal Matamoros #98B, Col. Centro | +52 (443) 313 2000 Ext.203
Book a table
from $300 MXN
Per guest, taxes included
Private 2 25 people
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At a glance
Compiling the culture of different nations is not a utopia, but a challenge for chef Juan Carlos Vega, who has taken upon himself the task of selecting the most exquisite recipes from around the world, to conquer locals and foreigners at La Aldaba. The clapper or aldaba was used to knock on doors, and this doors open to visitors fond of fine cuisine. It is not a coincidence that the restaurant is located in the Historic Center of Morelia, but a purposeful arrangement so guests can taste racks of lamb or foie gras from its elegant balconies that allow to discover the everyday landscape of the city.