The best dish: Duck in Port wine with vegetable risotto.

We suggest the pairing with a Gran Reserva Casa Madero.

The best table, by the fireplace.

Allows to enjoy the warmth of Villa Montaña. Perfect for special and romantic moments.

Master Suite terrace

Sunsets full of colors that impress everyone.

Morelia in the spotlight

The best way to start the day is having breakfast overlooking the city in the distance.

Intimate pleasure

It is a privilege to hear the piano from the front row.

Disconnection from the urban to enjoy food in privacy

Restaurant in Morelia

Villa Montaña Restaurant

Patzimba #201, Col. Vista Bella | +52 (443) 314 0018

Book a table

from $400 MXN

Per guest, taxes included

The best dish

The best table

Our specialties

Duck in Port wine with vegetable risotto The best dish
Beef medallions in berry sauce
Pork loin in pastor style sauce
Cookbook Featuring our standout dish

Special attentions

Private rooms / venues
Business dinners
Special distribution for groups
Social events
Special and corporate events

Restaurant services

Garden / terrace
Bar / lounge
Parking
Handicapped access
Credit cards
Events / meeting rooms
See all

Valet parking
Wine list
Credit cards accepted
Wine by glass
Internet / free Wifi
Smoking area
Accepts online reservations
Accepts telephone reservations
Private rooms / venues
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Room capacities

Main Room 50 people

At your service

Mondays to Sunday 07:30 to 23:00 hrs.

Send us your questions

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or call us at

+52 (443) 314 0018

Chef

Manuel
Gómez

Maitre D'

Moisés
Mendoza

We are in

Patzimba #201, Col. Vista Bella Morelia, Michoacán

Nearby exclusive services (Golf, Jets, Shopping, Gourmet...)

At a glance

Located in the hotel of the same name, the restaurant maintains the hegemonic country and colonial character, which provides a relaxed and peaceful atmosphere. The terrace is a highlight, with furniture combining iron with wood and the colors that enhance the nature shaping the environment. Manuel Gómez, chef of Villa Montaña, satisfies the most demanding guests with personalized attention, wine recommendations and culinary specialties, mixing local and international, including the famous roasted hen.